Explore Fez with your expert local Fez guide. Discover Morocco's cultural capital featuring ancient medinas, stunning Islamic architecture, traditional crafts, and the world's oldest university. Authentic heritage awaits.
Fez is a city steeped in history and culture, known for its well-preserved medieval architecture and vibrant arts scene. As the cultural capital of Morocco, Fez offers a unique blend of ancient traditions and modern influences. Visitors can explore the labyrinthine streets of the medina, where every corner reveals a new discovery, from bustling souks to hidden courtyards. The city is home to the University of Al Quaraouiyine, the oldest continuously operating university in the world, and boasts a wealth of historical landmarks, including the Bou Inania Madrasa and the Chouara Tannery. Whether you're a history buff, an art lover, or simply looking to immerse yourself in Moroccan culture, Fez has something to offer everyone.
Harira:Traditional Moroccan soup made with tomatoes, lentils, chickpeas, and lamb. This hearty soup is often enjoyed during Ramadan to break the fast.
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Zaalouk:A delicious eggplant and tomato salad, seasoned with garlic, olive oil, and spices. This popular Fez delicacy is often served as a side dish or appetizer.
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Bissara:A flavorful fava bean soup, typically enjoyed for breakfast. Bissara is garnished with olive oil, cumin, and paprika, and is best served with fresh bread.
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Pastilla:A savory-sweet pastry filled with spiced meat (usually pigeon or chicken), almonds, and cinnamon, wrapped in layers of thin dough and dusted with powdered sugar. This dish is a true representation of the complex flavors of Moroccan cuisine.
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Mrouzia:A traditional lamb tagine cooked with raisins, almonds, and a blend of spices, creating a rich and aromatic dish. Mrouzia is often prepared for special occasions and celebrations.
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