Discover Essaouira, a historic port city known for its unique blend of Moroccan, Portuguese, and French influences.
Essaouira is a charming coastal city that combines the tranquility of a seaside town with the vibrant energy of a cultural hub. Its blue and white medina, influenced by Portuguese architecture, contrasts beautifully with the golden sands of its beaches.
Freshly caught seafood, often grilled with lemon and herbs, a must-try for seafood lovers.
. Morocco tours .Traditional Moroccan slow-cooked stew with meat, vegetables, and aromatic spices. The dish is named after the earthenware pot in which it is cooked, and it comes in various flavors, including chicken with preserved lemons and olives, lamb with prunes, and vegetable tagine.
. Morocco tours .A staple of Moroccan cuisine, couscous is made from steamed semolina grains and served with a variety of vegetables, meats, and spices. It is traditionally prepared for special occasions and family gatherings.
. Morocco tours .A savory-sweet pastry filled with spiced meat (usually pigeon or chicken), almonds, and cinnamon, wrapped in layers of thin dough and dusted with powdered sugar. This dish is a true representation of the complex flavors of Moroccan cuisine.
. Morocco tours .Traditional Moroccan soup made with tomatoes, lentils, chickpeas, and lamb. This hearty soup is often enjoyed during Ramadan to break the fast.
. Morocco tours .